Kerala Ayurveda Centre ran a booth in the 15th “Rhythms in Unity” yearly event held on 2-Sep-2018 at ITE College Central.
We were glad to meet PM Lee.
Here is Ms Bindu Ancy Joshi at 2nd International Conference On Ayurveda held on 21 June 2017, where she was one of the speakers, sharing about Stress Management in Ayurveda.
Ms. Bindu Ancy Joshi shared insights on Ayurveda during the Health Talk held at Yio Chu Kang CC on 20th May 2017.
She would like to thank the YCK Indian Activity Executive Committee for the kind invitation.
(From left) Our consultant Mr. E J Joshi with the High Commission of India in Singapore on 29-Jun-2016,
during their involvement in the 1st International Conference On Ayurveda held here at Shangri-La Hotel.
This was two years ago, and the Ayurveda field in Singapore has come a long way since then,
and hopefully will continue to do so hereafter.
Ms. Bindu Ancy Joshi was one of the speakers for the Annual General Meeting 2016 of The Obstetric & Gynaecology Nurses Chapter in Singapore Nurses Association.
Her presentation was on how Ayurveda fits in the domain of Pre & Post Natal care, which is the specialisation of this chapter.
She had a great time during the interactive session at KK Hospital Auditorium on 12-Mar-2016.
Our consultant Ms. Bindu Ancy Joshi was invited to conduct regular lessons on Ayurveda for students in Outram Secondary School on a weekly basis, a few years back.
Ms. Bindu enjoyed the opportunity to help out.
Here are photos of her lessons and the appreciation token gifted to her during the school’s 109th Speech Day on 10-Jul-2015.
Dear Friends, our Tampines Branch is now open for business. Kindly give us a visit 🙂
The address and directions are in the Contact Us page!
We have a good news for our customers – We are opening a branch soon in Tampines.
We look forward to your visit once it starts operating!
Thank you very much for your support. 🙂
One would wonder if Ayurveda can ever be tolerant of Non-vegetarian food. The humble answer is YES!
Irregular consumption of meat has been propounded in the vedic texts and Charaka speaks at length the nourishment that meat gives the human body. He recommends meat for the alleviation of certain diseases and when the body is dehydrated, emaciated, weak or convalescing. But it is to be remembered by the reader that these suggestions were under seriously different conditions. The animals were not factory-reared like how they are now! They lived in their natural habitats and they were hunted for consumption. That makes a lot of difference, indeed. Consider what follows, for instance.
(Photo credit: WebMD.com)
Charaka Samhita mentions that meat is unwholesome when it comes from an animal that has been raised in a habitat that is not its natural environment or in an area that it is not native to. Animal meat is toxic if the animal has eaten food that does not form part of its natural diet or does not come from its normal environment. Given that the word is out on the consumption of meat, how does the modern meat consumption rate in Ayurvedic circles? Await the next post!
